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| Genetically engineered foods: Are not usually labelled May cause permanent and irreversible changes Have not been proven safe Usually have not been tested Are lobbied for by high roller special interest food lobbyists May prevent the survival of natural, organic foods grown with the seeds God provided May cause serious and sometimes fatal allergic reactions. Blacks are often more sensitive to allergens than other groups. Have you noticed the number of adolescents with severe skin problems? Introduce or encourage the growth of new antibiotic resistant bacterium This info obtained from "Genetically Engineered Food - A Self-Defense Manual" by Ronnie Cummins and Ben Lilliston |
The 411: Genetically
engineered corn, wheat, rapeseed (canola oil), tomatoes, potatoes, and most of the popular
American foods are made by altering the genes (DNA) of these foods to grow in a way that
God did not provide for. Plants are being designed to repel certain pests or to remain fresh looking longer. Anti-antibiotic characteristics are inserted into genes rendering our natural plants and ourselves subject to infection by these permanent mutants. They are expected to require more and more pesticides as targeted pests become immune to them. Many of these pesticides are known carcinogens.
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Why are genetically engineered foods a problem? Because they may cause permanent disruption of the natural biological environment. Because they are created for profit, not for improvement of human nutrition or reduction of human disease Because buying them supports the huge chemical companies that head the agricultural biotechnology industry. These companies may be choking out the family farms. They are said to be Dow, Monsanto, etc. Because the U.S. is the only industrialized country that allows them. European countries refuse to allow them. Genetically engineered foods may be shipped to countries of the diaspora that have not yet grasped their danger. |